George's Grill House Linksfield Menu in Johannesburg

Tzatziki, taramasalata, hummus or spicy feta

Grilled or lightly fried served with homemade aioli

Lightly fried served with homemade aioli

coal fired with oregano and olive oil served with potato purée

6 tempura prawns, spicy mayo sauce served on shredded cos lettuce

in a creamy white wine garlic sauce served with a toasted bun

4 panko-dusted prawn and crab pops with a lime soy dipping sauce

wrapped in kataifi pastry, fried and served with spicy mayo

Cypriot cheese grilled or fried

pastry, filled with spinach and feta, fried

with peppered honey

medley of cheese served with dipping sauce

3 mini beef sliders classic | secret sauce and onions | cheese and pickles

pan seared with onion, garlic, brandy and peri peri sauce served with a toasted bun

Crispy lettuce and avo stack topped with seared prawns drizzled with spicy mayo

Thinly sliced and seared beef fillet topped with pickled onion, teriyaki sauce, wasabi mayo, sesame oil and edamame

fillet cubes, onion, red wine, chilli and pita bread

Grilled with olive oil and pickled onions served with salsa verde and pita bread

200g coal grilled

Dry aged served with homemade aioli

BBQ grilled chicken wings served with perinaise dipping sauce

George’s basting

grilled halloumi, fried calamari, beef and chicken souvlaki sticks, dolmades, zucchini fritters, kalamata olives, hummus and pita bread

classic Greek salad of tomato, cucumber, fresh herbs, red onion, oregano, kalamata olives and Danish feta cheese

Cos lettuce, chicken breast, crispy bacon, parmesan, egg and croutons

crispy bacon bits, gorgonzola cheese, cos lettuce, tomato, cucumber, red onion with Roquefort dressing

beetroot, rocket, baby spinach, orange segments, walnuts, red onions, crumbed feta with vinaigrette dressing

charcoal grilled corn, rocket, feta cheese, rosa tomatoes, pitted kalamata olives with vinaigrette dressing

chopped tomato, cucumber, red onion, parsley, extra virgin olive oil with red wine vinegar

shredded cabbage and carrot, avo, orange segments, parmesan, pine nuts and walnuts with nammos dressing

panko-dusted prawns, cos lettuce, avo, rosa tomatoes, cucumber, coriander and chives with bang bang dressing

Buffalo mozzarella, tomato, fresh basil leaves drizzled with olive oil, basil pesto and balsamic glaze

300g

600g

600g

500g

1kg

500g

500g

500g

700g

500g

400g

300g

beef fillet and chicken souvlaki sticks, Angus boerewors, skinny lamb chops, chicken wings, short rib and fresh cut chips

marinated beef fillet or chicken sticks served with fresh cut chips, pita bread, sliced tomato, red onion and a choice of dip

250g sirloin steak, topped with 4 deshelled prawns with a creamy white wine, garlic and parsley sauce

Peri peri or lemon and oregano

Coal grilled chicken fillets with olive oil, lemon and oregano

250g chargrilled premium beef, gherkins, cheddar cheese, tomato, red onion and special burger sauce

250g chargrilled premium beef, gherkins, cheddar cheese, tomato, red onion and monkey gland sauce

250g chargrilled premium beef, cheddar cheese, gherkins, tomato, red onion, mushroom and truffle sauce

200g premium Wagyu beef, gherkins, tomato, red onion and secret sauce

2x150g premium Angus beef, gherkins, red onion, tomato, emmental cheese and secret sauce

2x grilled chicken fillets with tomato, lettuce, red onion and bang bang sauce

150g fillet steak, melted cheddar and mozzarella, lettuce, tomato, grilled onions, pickles and BBQ sauce

2x 150g Wagyu beef, cheddar cheese, bacon, gherkins, tomato, lettuce, red onion and secret sauce

150g beef fillet, peri peri sauce on a portuguese roll

100% plant-based burger, emmental cheese with lettuce, tomato, red onion, BBQ and aioli

Chalmar beef mince, fresh tomato and smoked garlic

red wine, chicken breasts, chorizo sausage tossed in a chilli rose sauce

creamy mushroom and truffle sauce with grilled beef fillet strips

with chilli flakes, garlic, parsley, white wine and a touch of cream

prawns, kingklip, mussels, calamari with chilli flakes in a pomodoro and white wine sauce

grilled chicken, mushrooms, basil pesto and roasted rosa tomatoes

Salmon roses with spicy mayo, teriyaki, tempura crumbs & sesame oil

salmon, tuna & avo rainbow roll topped with tempura flakes, spring onion and caviar

Salmon California Roll topped with tempura prawns and spicy mayo

4pc Rainbow Roll Reloaded 4pc Salmon California Roll & Crispy Shrimp Tempura

seared salmon or tuna with spicy mayo

Norwegian salmon seared with spicy soya

Norwegian salmon, prawn, crispy rice, avo, edamame, chopped nori and sesame seeds with a soy, sriracha and honey dressing

Norwegian salmon freshly sliced

2x george\'s roses, 4x tiger roll, 4x salmon rainbow reloaded roll, 4x rock shrimp roll

Tubes grilled or fried

Grilled fresh fillet of kingklip with lemon butter

Grilled or lightly fried

Grilled hake and calamari platter

Served with lemon butter or peri-peri sauce

deshelled peri peri king prawns served with spicy rice

Seared salmon served with a teriyaki sauce on julienne veg

spicy prawn curry, flavoured with coconut milk and served with basmati rice and sambals

4 king prawns, grilled calamari tubes, fried squid heads, 2 kingklip grilled skewers served with spicy rice and chips

With lemon & oregano

With oregano & homemade aioli dipping sauce

With grated parmesan cheese

Classic Greek salad of tomato, cucumber, fresh herbs, red onion, oregano, kalamata olives and Danish feta cheese

with crumbed feta

Shredded cabbage, celery, kalamata olives with feta mousse, olive oil and lemon dressing

Our signature

Lindt 70

baked cheesecake topped with crunchy phyllo, chopped nuts and syrup

crumbed biscuits layered with caramel, cream and mint crisp

layered custard and whipped cream, kataifi pastry in syrup with crushed pistachios

vanilla, espresso and chocolate

traditional Malva pudding served with custard or vanilla ice-cream

Vanilla ice-cream with homemade hot chocolate sauce

2 scoops, fruits of the forest